The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderise meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.
As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
RRP $319.95 Brand Shun Series Classic Material AUS8A Japanese Steel Colour Black Size 15cm Handle/Knob Ebony PakkaWood Warranty Lifetime Made in Japan Model DM0767
Shun Classic Meat Cleaver 15cm Reviews
90 day change-of-mind return policy
If you change your mind about your purchase from Teddingtons, we will provide a refund if you return the item within 90 days of receipt.
Change-of-mind returns must be unused, unopened and in all original undamaged packaging.
Refunds will be credited to your original method of payment.
Teddingtons will pay for the return postage, however we charge a return postage fee depending on the weight of the item.
Lifetime manufacturer warranty
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